By Ruth Harris, Ruth B.S. Harris, Richard D. Mattes
A fancy interaction of social, monetary, mental, dietary and physiological forces impact ingestive habit and insist an built-in study method of strengthen knowing of healthy foodstuff offerings and those who give a contribution to health and wellbeing issues including obesity-related persistent illnesses. Taking a multifaceted process, urge for food and meals consumption: Behavioral and Physiological issues summarizes present realizing of environmental and physiological determinants of foodstuff selection and effort stability. The editors juxtapose pairs of chapters drawn from animal study and human scientific findings to focus on the synergies, and gaps in learn methods to focus on present wisdom and determine parts of wanted and promising study. starting with a theoretical attention of the purported lifestyles and performance of mechanisms for the legislation of feeding and effort stability, the publication progresses via a extra particular attention of data regarding mechanisms recruited from the preliminary considered consuming via post-ingestive occasions. Chapters tackle preingestive motivational, cognitive, and orosensory techniques that impression nutrition choice and proceed with serious stories of intestinal and postabsorptive signaling platforms and nutrient metabolism. The booklet concludes with a attention of the way the micro- and macro-nutrient composition of meals affects ingestive habit and the physiologic outcomes of intake. via evaluating learn from easy and utilized medical disciplines and data from animal types and human trials, the editors offer a severe assessment of present wisdom of ingestive habit and destiny examine needs.
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Additional resources for Appetite and Food Intake: Behavioral and Physiological Considerations
Sample text
10. , Non food-related environmental stimuli induce increased meal intake in healthy women: comparison of television viewing versus listening to a recorded story in laboratory settings, Appetite, 43, 175–180, 2004. 11. , Activity, dietary intake, and weight changes in a longitudinal study of preadolescent and adolescent boys and girls, Pediatrics, 105, E56, 2000. 12. C. , 26, 507–513, 2003. 13. , On the road to obesity: television viewing increases intake of high-density foods, Physiol. , 88, 597–604, 2006.
Drinking saccharin increases food intake and preference: IV. Cephalic phase and metabolic factors, Appetite, 12, 37, 1989. 48. W. , Diurnal variation in liver glycogen and plasma free fatty acids in rats fed ad libitum or single daily meal, Metabolism, 19, 226, 1970. 49. , Meal initiation controlled by learned cues: basic behavioral properties, Appetite, 5, 147, 1984. indb 18 1/18/08 1:43:42 PM Food Intake 19 50. , Parasympathetic involvement in rapid meal-associated conditioned insulin secretion in the rat, Am.
A. , Hunger in humans induced by 2-deoxy-d-glucose: glucoprivic control of taste preference and food intake, Science, 198, 1065, 1977. 52. Dewan, S. , Effects of insulin-induced hypoglycaemia on energy intake and food choice at a subsequent test meal, Diabetes Metab. Res. , 20, 405, 2004. 53. Schultes, B. , Processing of food stimuli is selectively enhanced during insulininduced hypoglycemia in healthy men, Psychoneuroendocrinology, 30, 496, 2005. 54. M. , Parenteral nutrition and oral intake: effect of branched-chain amino acids, Nutrition, 6, 291, 1990.
