Nutrient Metabolism, Second Edition: Structures, Functions, by Martin Kohlmeier

By Martin Kohlmeier

Nutrient Metabolism, moment version, provides a finished evaluation of the provision and use of meals within the human physique and the way the physique regulates consumption. Chapters aspect the rules identifying digestion and absorption of nutrients parts and the way those compounds and their metabolites get into the mind, pass the placenta and go through the kidneys. each one nutrient’s assurance features a dietary precis that describes its functionality, its foodstuff assets, nutritional necessities, power healthiness dangers if poor, and impression of over the top consumption. This guide includes the newest info at the scope of constructions, procedures, genes and cofactors serious about conserving a fit stability of nutrient provides. Of curiosity to quite a lot of execs simply because nutrient matters hook up with such a lot of audiences, the ebook encompasses a helpful hyperlink to nutritional supplements.

  • Latest study findings on health and wellbeing and scientific results of foodstuff and of interventions affecting nutrient offer or metabolism
  • Each nutrient lined incorporates a dietary precis describing its functionality, foodstuff resources, nutritional standards, power healthiness dangers if poor, and effect of over the top intake.
  • Nutrient details instantly accessible--from resource to effect--in one quantity

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Additional resources for Nutrient Metabolism, Second Edition: Structures, Functions, and Genes

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Cell Dev. Biol. 24, 71–79. , 2009. Metabotropic glutamate receptor type 1 in taste tissue. Am. J. Clin. Nutr. 90, 743S–746S. , 2000. Synergism among ternary mixtures of fourteen sweeteners. Chem. Senses 25, 131–140. , 1993. Protein analysis of human von Ebner saliva and a method for its collection from the foliate papillae. J. Dent. Res. 72, 1331–1335. , 2001. Hyperpolarization-activated channels HCNI and HCN4 mediate responses to sour stimuli. Nature 413, 631–635. , 1969. Measurement of the relative sweetness of selected sweeteners and sweetener mixtures.

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Nutrient Metabolism, Second Edition: Structures, Functions, by Martin Kohlmeier
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