By James Robert Milam, Visit Amazon's Katherine Ketcham Page, search results, Learn about Author Central, Katherine Ketcham,
Ten of hundreds of thousands american citizens be afflicted by alcoholism, but most folk nonetheless wrongly think that alcoholism is a mental or ethical challenge, and that it may be cured by way of psychotherapy or sheer will strength. in response to groundbreaking clinical learn, lower than The effect study the actual elements that set alcoholics and non-alcoholics aside, and indicates a daring, stigma-free method of figuring out and treating the alcoholic.How to inform if a person you recognize is an alcoholic.The innovative phases of alcoholism.How to get an alcoholic into remedy -- and the way to settle on a therapy program.Why often pharmaceuticals will be risky -- even deadly -- for alcoholics.How to make sure an enduring recovery.From the Paperback edition.
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Additional info for Under the Influence: A Guide to the Myths and Realities of Alcoholism
Sample text
It examines the causes of alcoholism and its gradual but inevitable progression from an early, hidden stage through the first noticeable signs of trouble and on to the catastrophic later stages. The alcoholic’s symptoms are described and the question, “Why does he drink when drinking is destroying him,” is clearly answered. The reader learns how to help the alcoholic into treatment and what kind of treatment the alcoholic must receive if he is to break his addiction and achieve a permanent, lasting sobriety.
Food or lack of it can alter the BAL. An empty stomach has no other foods with which to dilute alcohol and slow down its absorption into the blood stream. As a result, the BAL rises more rapidly in those who drink on an empty stomach. When there is food in the stomach, particularly high protein foods such as cheese, meat, and eggs, the absorption rate is slowed down. The type of mixer also affects absorption. Water and fruit juices slow the process, while carbon dioxide speeds it up. The carbon dioxide in champagne and carbonated mixers such as Coca Cola, ginger ale, and quinine water rushes through the stomach and intestinal walls and into the blood stream, carrying alcohol along with it and creating a rapid rise in BAL.
An empty stomach has no other foods with which to dilute alcohol and slow down its absorption into the blood stream. As a result, the BAL rises more rapidly in those who drink on an empty stomach. When there is food in the stomach, particularly high protein foods such as cheese, meat, and eggs, the absorption rate is slowed down. The type of mixer also affects absorption. Water and fruit juices slow the process, while carbon dioxide speeds it up. The carbon dioxide in champagne and carbonated mixers such as Coca Cola, ginger ale, and quinine water rushes through the stomach and intestinal walls and into the blood stream, carrying alcohol along with it and creating a rapid rise in BAL.
